Here's your chance to own a piece of Northwest Idaho's culinary history. Visit http://www.pizzeria-for-sale.com/ for all the details.
Bagels, Bialys, and Hope
Check out this great article in Northwest Food News (or listen to the interview on Idaho NPR) with Bear by Jane Fritz. Also visit the Old Ice House Pizzeria's website.
NORTHWEST INLANDER VOTES OLD ICE HOUSE Best Wicked-Good Pizza West of the Hudson
In case you don't have your reading glasses handy, here's what it says:
When you've got a serious need for some real East Coast-style pizza and you're all out of frequent flyer miles, there's always Hope - Idaho, that is. The uber-funky Ice House Pizzeria on Main Street in tiny Hope (pop. 80) has freshly baked focaccia bread, calzones, and pizzas served whole or by the slice. You can also get sweet baked treats, plus hats, scarves, beads and all manner of accessories. But the pizza is the thing: think, molten cheese; fragrant, lightly spiced tomato sauce; yeasty crust that's not too thick, not too thin. This stuff is authentic enought to bring on a Boston accent. (AC)
As Seen in Sandpoint Magazine
The Old Ice House Pizzeria is pleased to have been featured in Sandpoint Magazine, the premiere regional publication for Northern Idaho. The article traces the renovation of the Old Ice House Pizzeria from its Wild West roots to its current state of "funktitude" and also sheds light on owner/proprietor Bear's eclectic past.
